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Potassium iodide-Potassium iodate 0.0156 N
3.9g KI + 0.5564g KIO3 + 0.42g KOH / l H2O (±0.00003/20°C)
TMAR - Sulfate Det. in wines.
Traceability: Reference standards acc. NIST SRM 136f
CL05.1139
Physical
  • Form: liquid
  • Colour: colourless
  • Melting point: 0°C
  • Boiling point: 100°C
  • Flash point: -
  • Density: 1,00 g/ml
  • Storage temp: RT
Art. Nr. Pack Mod Stock
CL05.1139.1000 1 l PEB 0 photo_camera
CL05.1139.5000 5 l PEB 0
Specs
Safety
  • HS Nr: 38229000