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Sodium hydroxide 0.2041 mol/l
8.163 g NaOH / l H2O = N/4.9 (±0.01/20°C)
For analysis of wines and vinegars - Tot. acid Det. in wines and must.
CL12.1407
CAS Nr:1310-73-2
Physical
  • Form: liquid
  • Colour: colourless
  • Melting point: 0°C
  • Boiling point: 100°C
  • Flash point: -
  • Density: 1,01 g/ml
  • Mol Weight: 40.00 g/mol
  • Storage temp: RT
Art. Nr. Pack Mod Stock
CL12.1407.0500 500 ml PE 0 photo_camera
Specs
Safety
  • HS Nr: 28151200
  • UN: 1824
  • ADR: 8,III