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Sodium hydroxide 0.2041 mol/l
8.163 g NaOH / l H2O = N/4.9 (±0.01/20°C)
For analysis of wines and vinegars - Tot. acid Det. in wines and must.
CL12.1407
CAS Nr:1310-73-2
Physical
- Form: liquid
- Colour: colourless
- Melting point: 0°C
- Boiling point: 100°C
- Flash point: -
- Density: 1,01 g/ml
- Mol Weight: 40.00 g/mol
- Storage temp: RT
| Art. Nr. | Pack | Mod | Stock | ||
|---|---|---|---|---|---|
| CL12.1407.0500 | 500 ml | PE | 3 |
|
Specs
Safety
- HS Nr: 28151200
- UN: 1824
- ADR: 8,III