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Saccharose 14.9 weight % solution
160.77 g C12H22O11 / l H2O
For analysis of wines and vinegars - For refractometers calibration.
CL12.1901
CAS Nr:57-50-1
Physical
- Form: liquid
- Colour: colourless
- Melting point: 0°C
- Boiling point: 100°C
- Flash point: -
- Density: 1,079 g/ml
- Mol Weight: 342.30 g/mol
- Storage temp: RT
| Art. Nr. | Pack | Mod | Stock | ||
|---|---|---|---|---|---|
| CL12.1901.1000 | 1 l | PE | 0 |
|
Specs
Safety
- HS Nr: 17019990