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Saccharose 19.4 weight % solution
210.88 g C12H22O11 / l H2O
For analysis of wines and vinegars - For refractometers calibration.
CL12.1902
CAS Nr:57-50-1
Physical
  • Form: liquid
  • Colour: colourless
  • Melting point: 0°C
  • Boiling point: 100°C
  • Flash point: -
  • Density: 1,087 g/ml
  • Mol Weight: 342.30 g/mol
  • Storage temp: RT
Art. Nr. Pack Mod Stock
CL12.1902.1000 1 l PE 0 photo_camera
Specs
Safety
  • HS Nr: 17019990