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Hydrogen peroxide 0.9 weight % solution (stab.)
3 vol.% H2O2 / l H2O
For analysis of wines and vinegars - SO2 Det. in wines acc. Paul
CL12.2303
CAS Nr:7722-84-1
Physical
  • Form: liquid
  • Colour: colourless
  • Melting point: 0°C
  • Boiling point: 100°C
  • Flash point: -
  • Density: 1,01 g/ml
  • Mol Weight: 34.01 g/mol
  • Storage temp: 2°C to 15°C
Art. Nr. Pack Mod Stock
CL12.2303.0250 250 ml PE/OD 15
CL12.2303.1000 1 l PE/OD 4 photo_camera
Specs
Safety
  • HS Nr: 28470000