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Sodium hydroxide 0.01 mol/l
0.4 g NaOH / l H2O = 0.01 N (±0.00002/20°C)
For analysis of wines and vinegars - SO2 Det. in wines acc. Paul
Traceability: Reference standards acc. NIST SRM
723e
CL12.1402
CAS Nr:1310-73-2
Physical
- Form: liquid
- Colour: colourless
- Melting point: 0°C
- Boiling point: 100°C
- Flash point: -
- Density: 1,00 g/ml
- Mol Weight: 40.00 g/mol
- Storage temp: RT
| Art. Nr. | Pack | Mod | Stock | ||
|---|---|---|---|---|---|
| CL12.1402.1000 | 1 l | PE | 24 |
|
Specs
Safety
- HS Nr: 28151200
- UN: 1824
- ADR: 8,III