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TISAB-ENOL Buffer - ISE buffer
10 g CDTA + 58 g NaCl + 57 ml HAc + 29.4 g NaCitr. / l H2O to pH 5.5 with NaOH
For laboratory use, Analysis of wines and vinegars - ISE F- measurements in wines (Acc. 2676/90)
CL12.2001
Physical
  • Form: liquid
  • Colour: colourless
  • Melting point: 0°C
  • Boiling point: 100°C
  • Flash point: -
  • Density: 1,08 g/ml
  • Storage temp: RT
Art. Nr. Pack Mod Stock
CL12.2001.0250 250 ml PE 0
CL12.2001.1000 1 l PE 0 photo_camera
Specs
Safety
  • HS Nr: 38220000