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TISAB-ENOL Buffer - ISE buffer
10 g CDTA + 58 g NaCl + 57 ml HAc + 29.4 g NaCitr. / l H2O to pH 5.5 with NaOH
For laboratory use, Analysis of wines and vinegars - ISE F- measurements in wines (Acc. 2676/90)
CL12.2001
Physical
- Form: liquid
- Colour: colourless
- Melting point: 0°C
- Boiling point: 100°C
- Flash point: -
- Density: 1,08 g/ml
- Storage temp: RT
| Art. Nr. | Pack | Mod | Stock | ||
|---|---|---|---|---|---|
| CL12.2001.0250 | 250 ml | PE | 0 | ||
| CL12.2001.1000 | 1 l | PE | 0 |
|
Specs
Safety
- HS Nr: 38229000