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Starch indicator
10 g (C6H10O5)n stab. / l H2O
For analysis of wines and vinegars - SO2 Det.
CL12.2603
CAS Nr:9005-84-9
Physical
- Form: liquid
- Colour: colourless
- Melting point: 0°C
- Boiling point: 100°C
- Flash point: -
- Density: 1,00 g/ml
- Storage temp: 2°C to 8°C
| Art. Nr. | Pack | Mod | Stock | ||
|---|---|---|---|---|---|
| CL12.2603.0500 | 500 ml | PE | 6 |
|
|
| CL12.2603.1000 | 1 l | PE | 2 | Custom |
|
Specs
Safety
- HS Nr: 35051090