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Starch indicator
10 g (C6H10O5)n stab. / l H2O
For analysis of wines and vinegars - SO2 Det.
CL12.2603
CAS Nr:9005-84-9
Physical
  • Form: liquid
  • Colour: colourless
  • Melting point: 0°C
  • Boiling point: 100°C
  • Flash point: -
  • Density: 1,00 g/ml
  • Storage temp: 2°C to 8°C
Art. Nr. Pack Mod Stock
CL12.2603.0500 500 ml PE 6 photo_camera
CL12.2603.1000 1 l PE 73 photo_camera
Specs
Safety
  • HS Nr: 35051090