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Sodium thiosulfate 0.0551 mol/l
13.675 g Na2S2O3.5H2O / l H2O = 0.0551 N (±0.0002/20°C)
For analysis of wines and vinegars - Red. sugar det. acc. Rebelein
CL12.1410
CAS Nr:10102-17-7
Physical
  • Form: liquid
  • Colour: colourless
  • Melting point: 0°C
  • Boiling point: 100°C
  • Flash point: -
  • Density: 1,01 g/ml
  • Mol Weight: 248.18 g/mol
  • Storage temp: RT
Art. Nr. Pack Mod Stock
CL12.1410.1000 1 l PE 2 photo_camera
Specs
Safety
  • HS Nr: 28323000