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Sodium thiosulfate 0.0551 mol/l
13.675 g Na2S2O3.5H2O / l H2O = 0.0551 N (±0.0002/20°C)
For analysis of wines and vinegars - Red. sugar det. acc. Rebelein
CL12.1410
CAS Nr:10102-17-7
Physical
- Form: liquid
- Colour: colourless
- Melting point: 0°C
- Boiling point: 100°C
- Flash point: -
- Density: 1,01 g/ml
- Mol Weight: 248.18 g/mol
- Storage temp: RT
| Art. Nr. | Pack | Mod | Stock | ||
|---|---|---|---|---|---|
| CL12.1410.1000 | 1 l | PE | 0 |
|
Specs
Safety
- HS Nr: 28323000