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Sodium chloride 10 g/l + Potassium aluminium(III) sulfate 120 g/l solution
10 g NaCl + 120 g KAl(SO4)2.12H2O / l H2O
For analysis of wines and vinegars
CL12.1416
Physical
  • Form: liquid
  • Colour: colourless
  • Melting point: 0°C
  • Boiling point: 100°C
  • Flash point: -
  • Density: 1,064 g/ml
  • Storage temp: RT
Art. Nr. Pack Mod Stock
CL12.1416.0500 500 ml PE 10 photo_camera
Specs
Safety
  • HS Nr: 38220000