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Sodium hydroxide 10 mol/l
400 g NaOH / l H2O = 10 N (±0.02/20°C)
For analysis of wines and vinegars, Titrations
CL12.1414
CAS Nr:1310-73-2
Physical
  • Form: liquid
  • Colour: colourless
  • Melting point: 0°C
  • Boiling point: 100°C
  • Flash point: -
  • Density: 1,33 g/ml
  • Mol Weight: 40.00 g/mol
  • Storage temp: RT
Art. Nr. Pack Mod Stock
CL12.1414.5000 5 l PE 20 photo_camera
Specs
Safety
  • HS Nr: 28151200
  • Signal word: Danger
  • dangersymbol
  • UN: 1824
  • ADR: 8,II