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IMPORTANT: From October 1st, our company name is changing from Chem-Lab NV to AnalytiChem Belgium NV.

Tartaric acid-L(+) a.r.
99.8-100.5% C4H6O6
For analysis of wines and vinegars, ACS, ISO, Ph. Eur.
CL12.2002
CAS Nr:87-69-4
Physical
  • Form: solid
  • Colour: colourless
  • Melting point: 170°C
  • Boiling point: -
  • Flash point: -
  • Density: 1,76 g/cm3
  • Mol Weight: 150.09 g/mol
  • Storage temp: RT
Art. Nr. Pack Mod Stock
CL12.2002.0100 100 g PE 2 Custom photo_camera
Specs
  • Loss on drying <0.1%
  • Sulfated Ash <0.01%
  • Calcium (Ca) <0.002%
  • Copper (Cu) <0.0005%
  • Iron (Fe) <0.0005%
  • Lead (Pb) <0.0002%
  • Zinc (Zn) <0.0005%
  • Chloride (Cl) <0.0005%
  • Sulfate (SO4) <0.002%
  • Phosphate (PO4) <0.001%
  • Oxalic acid <0.02%
  • Insoluble Matter (Non Solubles) <0.005%
  • Residue after Ignition <0.02%
  • Oxalate : passes test
  • Heavy Metals as Lead (Pb) <0.0005%
Safety
  • HS Nr: 29181200
  • Signal word: Warning
  • dangersymbol