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Oxalic acid 0.05 mol/l
6.31 g C2H2O4.2H2O / l H2O = 0.1 N (±0.0002/20°C)
For analysis of wines and vinegars, Titrations
CL12.1502
CAS Nr:6153-56-6
Physical
  • Form: liquid
  • Colour: colourless
  • Melting point: 0°C
  • Boiling point: 100°C
  • Flash point: -
  • Density: 1,00 g/ml
  • Mol Weight: 126.07 g/mol
  • Storage temp: RT
Art. Nr. Pack Mod Stock
CL12.1502.1000 1 l PE 2 photo_camera
Specs
Safety
  • HS Nr: 29171100
  • Signal word: Warning
  • dangersymbol