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Oxalic acid 0.05 mol/l
6.31 g C2H2O4.2H2O / l H2O = 0.1 N (±0.0002/20°C)
For analysis of wines and vinegars, Titrations
CL12.1502
CAS Nr:6153-56-6
Physical
- Form: liquid
- Colour: colourless
- Melting point: 0°C
- Boiling point: 100°C
- Flash point: -
- Density: 1,00 g/ml
- Mol Weight: 126.07 g/mol
- Storage temp: RT
| Art. Nr. | Pack | Mod | Stock | ||
|---|---|---|---|---|---|
| CL12.1502.1000 | 1 l | PE | 6 |
|
Specs
Safety
- HS Nr: 29171100
- Signal word: Warning
-
