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Sodium thiosulfate 0.5 mol/l
124.09 g Na2S2O3.5H2O / l H2O = 0.5 N (±0.001/20°C)
For analysis of wines and vinegars, Titrations
CL12.1415
CAS Nr:10102-17-7
Physical
  • Form: liquid
  • Colour: colourless
  • Melting point: 0°C
  • Boiling point: 100°C
  • Flash point: -
  • Density: 1,03 g/ml
  • Mol Weight: 248.18 g/mol
  • Storage temp: RT
Art. Nr. Pack Mod Stock
CL12.1415.1000 1 l PE 0 photo_camera
Specs
Safety
  • HS Nr: 28323000