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Saccharose 0 weight % solution
H2O (= 0°Bx at 20°C)
For analysis of wines and vinegars - For Brix refractometer calibration.
Traceability: Reference standards acc. NIST SRM 17f
CL12.1908
CAS Nr:57-50-1
Physical
  • Form: liquid
  • Colour: colourless
  • Melting point: 0°C
  • Boiling point: 100°C
  • Flash point: -
  • Density: 1,000 g/ml
  • Storage temp: RT
Art. Nr. Pack Mod Stock
CL12.1908.0025 25 ml DFPE 0
Specs
Safety
  • HS Nr: 17019990