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Saccharose 40 weight % solution
400 g C12H22O11 / kg H2O (= 40°Bx at 20°C)
For analysis of wines and vinegars - For Brix refractometer calibration.
Traceability: Reference standards acc. NIST SRM
17f
CL12.1921
CAS Nr:57-50-1
Physical
- Form: liquid
- Colour: colourless
- Melting point: 0°C
- Boiling point: 100°C
- Flash point: -
- Density: 1,1765 g/ml
- Mol Weight: 342.30 g/mol
- Storage temp: RT
| Art. Nr. | Pack | Mod | Stock | ||
|---|---|---|---|---|---|
| CL12.1921.0025 | 25 ml | DFPE | 0 |
Specs
Safety
- HS Nr: 17019990