Amido black 10B, buffered solution 0.9 g/l acc. NF V04-216
0.9 g/l C22H14N6Na2O9S2 in phosphate/citrate buffer
Dosage de Protéines du lait selon la norme NF V04-216
CL02.2713
Physical
- Form: liquid
- Colour: black
- Melting point: 0°C
- Boiling point: 100°C
- Flash point: -
- Density: 1,01 g/cm3
- Storage temp: 15°C to 25°C
| Art. Nr. | Pack | Mod | Stock | ||
|---|---|---|---|---|---|
| CL02.2713.5000 | 5 l | PEB | 0 | Custom | |
| CL02.2713.9010 | 10 l | PEB | 0 | Custom |
Specs
- Assay : 0.9 g/L
- pH : (2.30-2.50) - 20°C
- Absorbance : (1/100) 0.695-0.735
Safety
- HS Nr: 38229000