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Amido black 10B, buffered solution 0.9 g/l acc. NF V04-216
0.9 g/l C22H14N6Na2O9S2 in phosphate/citrate buffer
Dosage de Protéines du lait selon la norme NF V04-216
CL02.2713
Physical
  • Form: liquid
  • Colour: black
  • Melting point: 0°C
  • Boiling point: 100°C
  • Flash point: -
  • Density: 1,01 g/cm3
  • Storage temp: 15°C to 25°C
Art. Nr. Pack Mod Stock
CL02.2713.5000 5 l PEB 0
CL02.2713.9010 10 l PEB 0
Specs
  • Assay : 0.9 g/L
  • pH : (2.30-2.50) - 20°C
  • Absorbance : (1/100) 0.695-0.735
Safety
  • HS Nr: 38220000