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Pancreatine
Pancreatin, from porcine pancreas
For laboratory use, Ph. Eur., 4 x USP
CL00.1662
CAS Nr:8049-47-6
Physical
- Form: solid
- Melting point: -
- Boiling point: -
- Flash point: >360°C
- Density: -
- Mol Weight: -
- Storage temp: 2°C to 8°C
| Art. Nr. | Pack | Mod | Stock | ||
|---|---|---|---|---|---|
| CL00.1662.0100 | 100 g | GVB | 0 |
|
|
| CL00.1662.1000 | 1 kg | PE | 0 |
|
|
| CL00.1662.9025 | 25 kg | CBOT | 0 | Custom |
Specs
- Loss on drying : < 5%
- Fat : < 6%
- Proteolytic Activity : > 100 U/mg USP
- Amilolytic Activity : > 100 U/mg USP
- Lpolitic Activity : > 6 U/mg USP
- Total Bacteria Count : < 10000 cfu/g
- Yeast and Moulds : < 100 cfu/g
- Salmonellae : absent/25g
- Escherichia Coli : absent
Safety
- HS Nr: 35079090
- Signal word: Danger
-
